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Old 01-04-2014, 10:51 AM   #20
On the road to being a farker
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Join Date: 11-09-13
Location: Fernley, Nevada

I've yet to cook a perfect brisket. Latest attempt the flat was dry but the point and flat under the point was good. Chicken at my house gets grilled, no one in my family will eat it unless the skins crispy.
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