Finishing in the oven is NOT the same result but the next best thing. If meat is in the smoker the whole time then it takes on smoke the whole time...just not as deep penetrating.
I agree if that i had to ration charcoal i'd smoke until the stall and finish in oven.
*** If you think this post is stupid, dumb, lame then don't read it. Nothing good to say? ....say Nothing.***
Dedicated stick burning/charcoal UDS Rotisserie!,
-Mini WSM uds style,
- Jumbo mini or Jimmy
-newly renovated Big Poppa Black powder coated UDS,
Jaime build- http://www.bbq-brethren.com/forum/sh...d.php?t=173767