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Unread 01-04-2014, 10:44 AM   #13
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Join Date: 08-22-13
Location: Fort Wayne, indiana
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Finishing in the oven is NOT the same result but the next best thing. If meat is in the smoker the whole time then it takes on smoke the whole time...just not as deep penetrating.

I agree if that i had to ration charcoal i'd smoke until the stall and finish in oven.
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