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Unread 01-04-2014, 09:42 AM   #12
Knows what a fatty is.
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Join Date: 11-09-13
Location: Las Vegas, Nevada
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I have not perfected brisket on my Uds just yet. My latest attemp was very close. Cooked at 275 till the bark looked right then I wrapped till it felt loose and looked sticky. It was an hour per lb and I should have gone one hour less. You could probably smoke a whole rhinoceros fork tender in 20 hours bro. English dudes are funny.
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