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Unread 01-04-2014, 09:17 AM   #36
CharredApron
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Location: Ventenac en Minervois, France
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Quote:
Originally Posted by jonboy View Post
CA,
A couple of questions,
would you share your dough recipe?

could you cook like this in the bottom firebox (if your cooker doesnt have the warmer over top of the firebox?
jon
Here are the ingredients

4 1/2 cups (20.25 ounces) unbleached high-gluten, bread, or all-purpose flour, chilled
1 3/4 (.44 ounce) teaspoons salt
1 teaspoon (.11 ounce) instant yeast
1/4 cup (2 ounces) olive oil (optional)
1 3/4 cups (14 ounces) water, ice cold (40°F)
Semolina flour OR cornmeal for dusting

This website details the method that I use.
http://www.101cookbooks.com/archives/001199.html
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