Originally Posted by jonboy
A couple of questions,
would you share your dough recipe?
could you cook like this in the bottom firebox (if your cooker doesnt have the warmer over top of the firebox?
Here are the ingredients
4 1/2 cups (20.25 ounces) unbleached high-gluten, bread, or all-purpose flour, chilled
1 3/4 (.44 ounce) teaspoons salt
1 teaspoon (.11 ounce) instant yeast
1/4 cup (2 ounces) olive oil (optional)
1 3/4 cups (14 ounces) water, ice cold (40°F)
Semolina flour OR cornmeal for dusting
This website details the method that I use.
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