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Old 01-04-2014, 08:29 AM   #10
sliding_billy
somebody shut me the fark up.
 
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Join Date: 08-27-13
Location: Princeton, TX
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What size brisket? There is no problem running at 275+ in your UDS and getting done in an hour per pound or shorter (especially if you wrap and bump the temps after putting in the oven).
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