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Unread 01-04-2014, 08:29 AM   #10
somebody shut me the fark up.
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Join Date: 08-27-13
Location: Princeton, TX
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What size brisket? There is no problem running at 275+ in your UDS and getting done in an hour per pound or shorter (especially if you wrap and bump the temps after putting in the oven).
Custom Offset/OTG/Electric Vertical/Rocket Roaster/Thermapen/ET-732 (2)/MOINK BALLER/TD Winner/KCBS
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