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Unread 01-04-2014, 03:38 AM   #9
uds_smoker
Found some matches.
 
Join Date: 12-29-13
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Billy, thats a brilliant idea!! Yes that would solve the charcoal problem nicely.

I was gonna do a brisket for about 20 hours (Yes, I'm an amateur ;-) , but by the sounds of it, thats way too much?.......
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