Thread: DO tell!
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Old 01-03-2014, 11:59 PM   #30
martyleach
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Join Date: 12-17-10
Location: Pleasanton, Ca
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Cast iron has been with us a long time. We have learned how best to use it. It has an incredible ability to distribute heat evenly and retain it. It is more difficult to maintain as some foods/liquids will take off the seasoning. But if you are cooking a fatty dish, go to your cast iron. CI loves fat.... I have never tried enameled. So here is my Jambalaya from 2 days ago in a CI Dutch Oven.
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Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
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