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Old 01-03-2014, 09:50 PM   #7
Pitmaster T
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Join Date: 04-03-11
Location: Texas
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Just after I realized how irrelevant temp was to BBQ... By that I mean once you go above 250 your less likely to **** your **** up and make crappy BBQ...I used the stoker sans the fan and multiple themes to record or keep a record of my various steam table items. And some cold ones. Always had it on file due to the stoker log.

Once I realized superior BBQ was made at hot and fast.... If I ver needed a fan to stoke the fire to hotter levels... I still used the fan.


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