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Old 01-03-2014, 08:43 PM   #5
Wicked Smoke BBQ
On the road to being a farker
Join Date: 08-27-13
Location: Canton, NC

My plan is to use the temp prob on the rack where the smoker thermometer is to run the fan. Then use the three other temp probes to monitor the heat at each grate. Then two food probes to monitor the butt and brisket.
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