Originally Posted by 57borntorun
So which is it, am I full of it or not?
no you are not you just need to get to know cast iron. ci is the best for cooking . and there is no fear to it . enamil is good indoors but plain is also good . It is hard to explain you just have to get tro know it . I have over 100 pieces of it . and also cook with it . some of it goes back to the 1800's . start with the enamil and then get plain after you cook with it you will trash the rest .