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Unread 01-03-2014, 09:11 PM   #8
Offthehook
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Join Date: 12-04-12
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Unless you are cooking whole hog, why 20 hours? I'm with the others, warm the house with the oven and save the charcoal.
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Taylor-WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, and lots of charcoal. 180 club-Chicken
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