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Old 01-03-2014, 09:11 PM   #8
is One Chatty Farker
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Join Date: 12-04-12
Location: Los Angeles, CA

Unless you are cooking whole hog, why 20 hours? I'm with the others, warm the house with the oven and save the charcoal.
Taylor-WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, and lots of charcoal. 180 club-Chicken
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