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Unread 01-03-2014, 07:46 PM   #2
is One Chatty Farker

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Join Date: 12-04-12
Location: Los Angeles, CA
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Temp for me is irrelevant, as long as it's close I'm fine. I am not familiar with your cooker, do you have hot and cold spots?
Taylor-WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, and lots of charcoal. 180 club-Chicken
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