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Old 01-03-2014, 07:05 PM   #16
somebody shut me the fark up.
SmittyJonz's Avatar
Join Date: 07-17-13
Location: Burleson Tx

Even tho this video is Ribs watch at 9:34 mark - Fine Example of Probe Tender ! But Brisket has a smaller window( time frame) of done than pork so you gotta probe every hr starting at 4-5 th hr then possibly 1/2 hr towards the end cuz it can go from almost there to overcooked crumbly in 30-45 minutes time. But slightly overcooked and crumbly is Deliscous - way better than undercooked n tough or dry.......
Texas Mega Farking Bash - Lake Belton Oct 17th - Be There.........
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