Thread: Brisket Rub
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Unread 01-03-2014, 06:00 PM   #13
Diesel Dave
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As an after sauce, I find mustard sauces to be real good with Brisket.

A simple one is:

1/2 c yellow mustard
1/4 c spicy brown mustard
2 tsp worchestershire
2 tbls Dark brown sugar
3/4 c apple cider vinegar
2 tsp sea salt
2 tbls fresh ground pepper
1 1/2 tbls butter
2 tsp molasses
2 tsp hot sauce

I bring this to just under a boil and stir it continually.

Also I've found it more to my taste to not use the hot sauce and use a nice brown mustard instead of the spicy one.
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