Thread: Brisket Rub
View Single Post
Old 01-03-2014, 07:00 PM   #13
Diesel Dave
Quintessential Chatty Farker

 
Diesel Dave's Avatar
 
Join Date: 08-23-13
Location: In the woods in FEMA Region V
Default

As an after sauce, I find mustard sauces to be real good with Brisket.

A simple one is:

1/2 c yellow mustard
1/4 c spicy brown mustard
2 tsp worchestershire
2 tbls Dark brown sugar
3/4 c apple cider vinegar
2 tsp sea salt
2 tbls fresh ground pepper
1 1/2 tbls butter
2 tsp molasses
2 tsp hot sauce

I bring this to just under a boil and stir it continually.

Also I've found it more to my taste to not use the hot sauce and use a nice brown mustard instead of the spicy one.
__________________
Help us raise funds to feed our Veterans and Homeless HERE


Be careful who you step on on your way up, you may meet them again on your way back down
Diesel Dave is offline   Reply With Quote