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Unread 01-03-2014, 05:10 PM   #14
Bperkins01
On the road to being a farker
 
Join Date: 09-07-13
Location: Mass
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Quote:
Originally Posted by Offthehook View Post
My opinion on everything, good start but personally I would try to get to the 250-275 range and the fat on the 3 meats would render a lot better. Wont hurt to try.
Agreed!
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