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Unread 01-03-2014, 05:07 PM   #13
is One Chatty Farker

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Join Date: 12-04-12
Location: Los Angeles, CA
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My opinion on everything, good start but personally I would try to get to the 250-275 range and the fat on the 3 meats would render a lot better. Wont hurt to try.
Taylor-WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, and lots of charcoal. 180 club-Chicken
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