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Unread 01-03-2014, 04:32 PM   #17
Babbling Farker

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Join Date: 02-24-13
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Originally Posted by T&S BBQ View Post
I've cooked hundreds of pies years ago when I was in school, now I wire up the new pizza ovens. They all use a stone bottom, except the rotating ones.I think you got it nailed. GOOD LUCK it looks great.
I hear that, I've gone from this....

to this....

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