3rd cook, 2nd Pork Butts, 1st Brisket - and thoughs from a new guy
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01-03-2014, 04:13 PM
Join Date: 08-23-13
Location: Reading MI
All in all it looks like it was a great cook
Brisket is a bit tricky to learn, but once you get it there's no stopping you.
Keep on smokin
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