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Unread 01-03-2014, 04:03 PM   #10
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Originally Posted by Leopold2 View Post
Really appreciate this post. Just bought a 2-Channel and ultimately decided on the High Temp Kit, since I already had the Thermapen and didn't need the BBQ Pro Kit. Look forward to trying it out!

It will be interesting on where I place it....??? I hear some just drill a hole through some wood and thread it through near your meat?
I just wad up a piece of alum foil and stick it though it and then shove the wad in the grate so it stays put

some use a piece of potato or even an onion
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