View Single Post
Unread 01-03-2014, 04:03 PM   #10
is Blowin Smoke!

ButtBurner's Avatar
Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi
Downloads: 2
Uploads: 0

Originally Posted by Leopold2 View Post
Really appreciate this post. Just bought a 2-Channel and ultimately decided on the High Temp Kit, since I already had the Thermapen and didn't need the BBQ Pro Kit. Look forward to trying it out!

It will be interesting on where I place it....??? I hear some just drill a hole through some wood and thread it through near your meat?
I just wad up a piece of alum foil and stick it though it and then shove the wad in the grate so it stays put

some use a piece of potato or even an onion
Ok Joe Offset, New Braunfels El Dorado, Weber OTS 22.5 & 18.5, (2) Master Forge Charcoal, Auber ATC, charcoal retort Weber drum rotisserie

Member Great Lakes BBQ Assn
ButtBurner is online now   Reply With Quote