View Single Post
Old 01-03-2014, 02:20 PM   #7
CharredApron
Babbling Farker

 
CharredApron's Avatar
 
Join Date: 02-24-13
Location: Ventenac en Minervois, France
Default

Quote:
Originally Posted by fnbish View Post
Are you just relying on heat from the pit into the warming box? Looks like you had the stone and top plat positioned to sandwich the damper opening from the main cooking chamber.
No, I have a small charcoal basket for the warmer and I will load the top of the griddle with hot coals as well.

Thanks for the reply,
Jed
__________________
Follow me at Uncle Jed's BBQ and like the new French Barbecue Association, on Facebook. Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
Member KCBS, FBA, CBJ, and Founder French Bbq Association www.kcbs.fr
CharredApron is offline   Reply With Quote