Originally Posted by fnbish
Are you just relying on heat from the pit into the warming box? Looks like you had the stone and top plat positioned to sandwich the damper opening from the main cooking chamber.
No, I have a small charcoal basket for the warmer and I will load the top of the griddle with hot coals as well.
Thanks for the reply,
Backyard Disasters are my specialty.
"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG
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Pitmaster at "Sultans of Sting" BBQ Team it's a French thing!