I am having a little pizza party tomorrow night. Ever since I started working with Paul aka TuscaloosaQ on my cooker, I have had this idea. It is starting to take shape. I had Paul make me a griddle top to fit into the warmer it is to serve a dual purpose. 1st as a griddle for eggs, steak sandwiches, grilled cheese, etc. Secondly I am hope to use it a a heat deflector for making Pizza. My plan goes like this.
I had a piece of Absolute Black Granite cut to the size of one of shelves in the warmer. 20" x 19".
This will be the cooking surface for the pie. Note the polished side of the granite is face down. I have another stone just like this for my Kamado and it works like a charm. The rack above the stome will hold the griddle upside down to act as a heat sink.
I am hoping that the combination of heat from the bottom and the top will give me the same effect as a WFO with it's hot dome. now the set-up
Your thoughts are welocme and I hope your not stuck in the snot right now! Stay tuned more will be revealed!
Backyard Disasters are my specialty.
"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG
Member KCBS, FBA
Pitmaster at "Sultans of Sting" BBQ Team it's a French thing!