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Old 01-03-2014, 01:41 PM   #1
CharredApron
Babbling Farker

 
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Join Date: 02-24-13
Location: Ventenac en Minervois, France
Default The Pizza Chronicles. Stick Burner Pies

I am having a little pizza party tomorrow night. Ever since I started working with Paul aka TuscaloosaQ on my cooker, I have had this idea. It is starting to take shape. I had Paul make me a griddle top to fit into the warmer it is to serve a dual purpose. 1st as a griddle for eggs, steak sandwiches, grilled cheese, etc. Secondly I am hope to use it a a heat deflector for making Pizza. My plan goes like this.

I had a piece of Absolute Black Granite cut to the size of one of shelves in the warmer. 20" x 19".



This will be the cooking surface for the pie. Note the polished side of the granite is face down. I have another stone just like this for my Kamado and it works like a charm. The rack above the stome will hold the griddle upside down to act as a heat sink.



I am hoping that the combination of heat from the bottom and the top will give me the same effect as a WFO with it's hot dome. now the set-up





Your thoughts are welocme and I hope your not stuck in the snot right now! Stay tuned more will be revealed!
Jed
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Follow me at Uncle Jed's BBQ and like the new French Barbecue Association, on Facebook. Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
Member KCBS, FBA, CBJ, and Founder French Bbq Association www.kcbs.fr
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