I use raw CI almost exclusively. I cook with them while camping, on the smoker, and in my kitchen. I keep them right on the stove 24/7. I use them for everything. I fry in them, and make soups and stews in them. I bake bread in the dutch oven, and cornbread in the skillets. I'm trying to think of anything I can't do in them, and I'm sure there are probably some things, but I can't think what they might be right off the top of my head. I know folks like the fancy enameled ones, but I'll keep my raw CI. Just personal preference.
*When all else fails, just ask yourself ?Quid faceret Gore et Landarc??
Just a little pyro at heart! Who's got the hot dogs?
, Weber Genesis E-310 NG
, Shhh!!! Michael's surprise
Cornflower Blue Thermapen Might not be the fastest, but it sure is the prettiest!
Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!!