Thread: DO tell!
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Old 01-03-2014, 01:30 AM   #24
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Join Date: 11-13-11
Location: york, pa

I use raw CI almost exclusively. I cook with them while camping, on the smoker, and in my kitchen. I keep them right on the stove 24/7. I use them for everything. I fry in them, and make soups and stews in them. I bake bread in the dutch oven, and cornbread in the skillets. I'm trying to think of anything I can't do in them, and I'm sure there are probably some things, but I can't think what they might be right off the top of my head. I know folks like the fancy enameled ones, but I'll keep my raw CI. Just personal preference.
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