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Old 01-02-2014, 11:42 PM   #7
Hankdad1
is one Smokin' Farker

 
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Join Date: 05-07-10
Location: Twin Cities, MN
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Thanks Jorge400 I've been looking to try my hand at biltong. My one question is why no one uses a commercial dehydrator? Is it a tradition thing or will it affect the flavor or texture?
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