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Old 01-02-2014, 11:42 PM   #7
is one Smokin' Farker

Hankdad1's Avatar
Join Date: 05-07-10
Location: Twin Cities, MN

Thanks Jorge400 I've been looking to try my hand at biltong. My one question is why no one uses a commercial dehydrator? Is it a tradition thing or will it affect the flavor or texture?
WSM, Green stainless Performer, Genesis 3000, 2 18.5" Weber kettles, CG Akorn

< BTW that's Hank.
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