Originally Posted by RevZiLLa
Learn your smoker and you can do just about anything with it.
Now, I have never used a UDS or a PBC, but could someone explain the difference between them and a ECB to me? At first glance they may be similar with some simple mods. I am not putting down the PBC or the UDS! Members here have PROVEN that they turn out great Q. Those who are experienced with the cookers may have insights that I would like to learn.
There's just so much you can do with some imagination. My Jumbo mini is a PBC, UDS, and grill or sear machine all rolled into one....under 200 bucks and extremely portable. Still love the 30 gallon UDS as a stand alone though...building one that smokes, grills and sears similar to the Big Poppa....can hang meat too.
*** If you think this post is stupid, dumb, lame then don't read it. Nothing good to say? ....say Nothing.***
Dedicated stick burning/charcoal UDS Rotisserie!,
-Mini WSM uds style,
- Jumbo mini or Jimmy
-newly renovated Big Poppa Black powder coated UDS,
Jaime build- http://www.bbq-brethren.com/forum/sh...d.php?t=173767