Thread: DO tell!
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Old 01-02-2014, 04:38 PM   #14
John Bowen
is Blowin Smoke!
Join Date: 01-09-13
Location: Tupelo, MS

I use my porcelain primarily inside for stews and small roasts. I use the straight cast iron inside and out for pretty much everything except fried eggs – don’t ask me why I really don’t have a good answer.
I have one 8” skillet that I only use for cornbread.
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