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Unread 01-02-2014, 01:42 PM   #59
Smith's Pig Pen
Knows what a fatty is.
 
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Join Date: 01-19-13
Location: Calistoga, CA
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In your position, go for it. It's just a matter of somebody else makes the thing for you. I recommended a PBC to a friend who isn't mechanically inclined or much of a cook-he loves it. We love our UDS but this person was basically cooking for "one" and didn't need the full size drum. I get that.

Ultimately there is always some resentment when a niche craft gets more commercialized and automated. But ultimately that's part of what happens with exposure.
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