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Old 01-02-2014, 12:45 PM   #56
somebody shut me the fark up.

dadsr4's Avatar
Join Date: 02-08-10
Location: Howell, MI

Originally Posted by Will work for bbq View Post
Since no one has asked the most important question I will.

Why is the Bull so Mad?

Is he tired of being probed, did the front of the knife need to be used on the flat, did his brisket fall off the hook or is he just tired of being asked these questions?
Maybe because, though we always have to put up with a little BS, it only takes one bull to service the herd.
Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB
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