Thread: UDS advise
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Unread 01-01-2014, 07:23 PM   #4
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Join Date: 09-03-12
Location: Hopkins, MN
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Take an angle grinder to the outside edge of the top. You will be able to use the top from the barrel with about 15 minute grinding
Am I tough? Am I strong? Am I hard-core? Absolutely.
Did I whimper with pathetic delight when I sank my teeth into my first brisket? You betcha.

Chargriller Pro w/SFB 3 generic digital thermometers
Maverick 732
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