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Unread 01-01-2014, 01:13 PM   #150
Pitmaster T
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Join Date: 04-03-11
Location: Dickinson, Texas
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Quote:
Originally Posted by AustinKnight View Post
The funky dirty dalmatian from PitmasterT is my only rub and the one problem I have when I cook brisket's is theirs never enough.

Equal parts of salt, pepper, lemon pepper..



Texas Test Kitchen's are done,I'm about to grab this bull by the horns..

3 Funky. Sho nuff
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