Originally Posted by 5-0 BBQ
I should have more up soon. I have to wait for the pile of probes to grow again.
I'll be looking forward to it. I was given a 732 for Christmas and I blew out the pit probe on the second cook. To free up the oven, I heated a pre-cooked ham outside in the cooker and I forgot about the probe when I raised the temperature to set the glaze (raised it a bit more than intended, but not all that much more). Live and learn I guess.