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Old 12-31-2013, 07:51 PM   #21
Got Wood.
Join Date: 08-05-13
Location: Philadelphia, PA

Originally Posted by 5-0 BBQ View Post
I should have more up soon. I have to wait for the pile of probes to grow again.
I'll be looking forward to it. I was given a 732 for Christmas and I blew out the pit probe on the second cook. To free up the oven, I heated a pre-cooked ham outside in the cooker and I forgot about the probe when I raised the temperature to set the glaze (raised it a bit more than intended, but not all that much more). Live and learn I guess.
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