Thread: Pheasant
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Unread 12-26-2013, 11:25 AM   #12
somebody shut me the fark up.

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Join Date: 07-18-07
Location: Oklahoma
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Marty that chili sounds delicious, thanks for the recipe!
I usually just brine pheasant. The meat reminds me of my guinea hens.
sittin' by the campfire with my Brethren friends.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
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