Thread: Pheasant
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Unread 12-26-2013, 10:59 AM   #11
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Originally Posted by Pappy Q View Post
While I love smoking them, my favorite is to debone the breast, dip in buttermilk, roll in seasoned flour and fry in cast iron skillet. Hard to beat.
This is my favorite way too.
LG BGE-Brinkman Cimmaron-Custom Pull-behind (old grade school boiler)-Weber Kettle-DCS 30"
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