Thread: Pheasant
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Unread 12-25-2013, 05:33 PM   #4
utahusker
On the road to being a farker
 
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Quote:
Originally Posted by pappy q View Post
while i love smoking them, my favorite is to debone the breast, dip in buttermilk, roll in seasoned flour and fry in cast iron skillet. Hard to beat.
+1 ^
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