Thread: Pheasant
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Old 12-25-2013, 05:33 PM   #4
On the road to being a farker
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Join Date: 09-05-13
Location: St George, UT

Originally Posted by pappy q View Post
while i love smoking them, my favorite is to debone the breast, dip in buttermilk, roll in seasoned flour and fry in cast iron skillet. Hard to beat.
+1 ^
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