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Unread 12-25-2013, 04:23 PM   #1
Tricky
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Default Garlic at high heat? Does it get bitter?

I'm doing a couple of choice rib roasts today, and wanted to include some mashed garlic in my slather/rub on the outside of the roasts. Something in the back of my mind says that using garlic like this (in a 350-400 degree smoker) can get the garlic tasting bitter. But I don't know where I picked this up and whether it has any truth.

Any concern to using mashed garlic like this
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