View Single Post
Unread 12-25-2013, 04:23 PM   #1
On the road to being a farker
Tricky's Avatar
Join Date: 12-06-10
Location: Ventura County, CA
Downloads: 0
Uploads: 0
Default Garlic at high heat? Does it get bitter?

I'm doing a couple of choice rib roasts today, and wanted to include some mashed garlic in my slather/rub on the outside of the roasts. Something in the back of my mind says that using garlic like this (in a 350-400 degree smoker) can get the garlic tasting bitter. But I don't know where I picked this up and whether it has any truth.

Any concern to using mashed garlic like this
Cooking on: UDS (Big Blue), Weber kettles, Weber gasser and dutch ovens a-plenty
Tricky is offline   Reply With Quote