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Old 12-24-2013, 04:01 PM   #189
On the road to being a farker

mikerobes's Avatar
Join Date: 07-11-11
Location: Durand,MI

Originally Posted by mikerobes View Post
This looks like a great class
Learn recipes, techniques & cook styles from three of the “Top 15” KCBS
Teams as they come together as one and release all the secrets. This
class will be instructed by Scott Smith from Que’n, Stew’n & Brew’n;
Barry Johnson from Swiggin’ Pig and Jim Burg from Killer B’s. Each
of these teams are members of the 700 Club and have multiple 180
scores and a combined Grand Championship total of 22 in 2013 alone!
Cost is ONLY $1,000 per person.
Contact us today for more information on this class!
Columbia, South Carolina Area (January 31- February 1, 2014)
Atlanta, Georgia Area (February 14-15, 2014)
Nashville, Tennessee Area (February 28- March 1, 2014)
Barry Johnson
Swiggin’ Pig
(615) 476-3939
Jim Burg
Killer B’s
(706) 306-9890
Scott Smith
Que’n, Stew’n & Brew’n
Smokin' In The D BBQ Team

Southern Q Gravity Limo Cooker
Southern Q 500 Water Cooker

Sometimes It's better to ask for forgiveness than permission

I like to sit down and have a quiet beer, then several noisy ones
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