So I go talk to the health department, and I feel pretty good about it. We talked about all the different types of options, and he wants me to lay out a plan for each of the options. I am pretty sure my church will let me use their kitchen in the event I need a commercial kitchen. However, I am really leaning towards looking seriously into a trailer with everything in it I need. In the case I do not have to depend on my church. As long as I have refrigeration, hand washing sink, and a three sink set up, he said everything else is academic. I am going to draw up some different ideas about trailers, and look for some used trailers already out there. I have been keeping my eye on some that are on a used concession website that may fit my needs. My only concern is storage. Does anyone have a layout for a trailer to use more for concession/ catering. I have seen tons of set ups for competition rigs, but they do not have sufficient storage.