The FEC run all night with no high temp tripping issues. Last night was the first time that I have tried the cook and hold feature with the meat probe. I had it set so that when the meat internal temp was 195* the cooker would back down to 140* and hot hold for me. I went out at 6am and it was in hot holding mode. About 8am I decided I am very gun shy of the thing right now so I am going to go probe those butts. I checked them and they were not even close to done. I have read nothing nor can I find anywhere I that I need to calibrate the meat probe. I kicked the cooker temp to 325* and at 9am I pulled the butts and tried to have pull the meat and it took force so I pulled it down to smaller chunks and foil wrapped them meat in a pan and kicked the cooker temp to 350* and now I am praying. I have to pull that meat at 10:45am to have time to get to my drop off. This will be my closest call in 4 years in business. I know when I get this thing dialed in that it will be a good cooker but I sure am gun shy right now.
FEC 120, Lang 84, Custom Off Set