Well it looks like one of my biggest fears with buying the FEC has come true with barely having it a month. I went out and started up the cooker to put some butts on that I want done in the morning. After about an hour I was outside and checked on it (as I was still gun shy about it not running properly) and low and behold the unit was off. I checked the power supply and it was good. The FEC is currently DEAD
Unit does not power up at all. The manual says there is a high temp cut out to check but it does not tell you where it is and I have removed the panels and checked everywhere and can not find one. I was only cooking at 200* so I can't imagine it got too hot. So I fired up the trusty old Lang 84 and put the butts in it. I guess I'll call CookShack in the morning to see what is up. Glad it happened now vs once I went to bed or I would have been dead in the water for my catering job tomorrow.