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Unread 12-22-2013, 05:40 PM   #13
Pyle's BBQ
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Join Date: 10-25-06
Location: Madrid, IA
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Granulated Garlic $.245 * .25 =$.06125
Black Pepper $.788 * 1 =$.788
Kosher Salt $.047 * 1 =$.047
$.89625/2.25= $.3983/oz

$6.40/ lb for my rub.

This is using lbs, but when I mix the rub I use volume to measure. I just realized I need to measure the weight of the volume I am using to get a better cost.

How much rub are you putting on a brisket? That would be another question to ask.
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; Weber OTS; New Braunfels offset smoker.

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