Granulated Garlic $.245 * .25 =$.06125
Black Pepper $.788 * 1 =$.788
Kosher Salt $.047 * 1 =$.047
$6.40/ lb for my rub.
This is using lbs, but when I mix the rub I use volume to measure. I just realized I need to measure the weight of the volume I am using to get a better cost.
How much rub are you putting on a brisket? That would be another question to ask.
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker.
Saddles BBQ Bistro