Pa_BBQ
is one Smokin' Farker
- Joined
- Nov 29, 2009
- Location
- Wentzville, Mo
I went to pick up 6 pork butts the other day and it was $1.68 lb, the case price was $1.38 lb. So I bought a case thinking this is probably what people use to make sausage so I may give that a whirl.
Come to find it I was correct and pork shoulder is good to use for sausage.
My question is, can you make hot italian sausage better than store bought?
I have an OLM grinder that has a sausage access.
I know some on here have some input on this.
Come to find it I was correct and pork shoulder is good to use for sausage.
My question is, can you make hot italian sausage better than store bought?
I have an OLM grinder that has a sausage access.
I know some on here have some input on this.