Originally Posted by 4smoke
That's a great looking brisket. I've only done two. The first was not good at all. 2nd was better but not great. Hoping to do my third over New Years eve/day. If it turns out like yours I'll be very happy.
Thank you! If you wanna when it's about done start checking for a nice jiggle to it and a butter probe tendency, maybe try not wrapping it at all just so it's easier, less hassle, loss of heat and smoke etc. spritz liberally a few times and wait till 200-210 I.T. Till you see that jiggle juicy tender feel and look