Thanks guys! Yea I couldn't believe it, not too smokey and could taste that natural beef flavour. Plus it was juicy the juice was dripping out of the deckle when I pulled it too nice and pliable.
I would suggest for some guys struggling to not wrap, keep a consistent temp, and rub it LIBERALLY for a nice crusty bark. Also the probe tender butta' feel and jello shake when it's done is totally true.
I couldn't have done it without your guys' help and this forum so thank you. I started smoking bbq February of this year and this is my 7th or 8th brisket I've done so it's very possible