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Unread 12-21-2013, 01:46 PM   #12
Honestjbone
Got Wood.
 
Join Date: 06-10-13
Location: Round lake beach Illinois
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Thanks guys! Yea I couldn't believe it, not too smokey and could taste that natural beef flavour. Plus it was juicy the juice was dripping out of the deckle when I pulled it too nice and pliable.

I would suggest for some guys struggling to not wrap, keep a consistent temp, and rub it LIBERALLY for a nice crusty bark. Also the probe tender butta' feel and jello shake when it's done is totally true.

I couldn't have done it without your guys' help and this forum so thank you. I started smoking bbq February of this year and this is my 7th or 8th brisket I've done so it's very possible
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