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Unread 12-21-2013, 02:39 PM   #13
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Join Date: 08-08-07
Location: Cartersville, GA
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Develop a good chicken salad and Brunswick stew to use up your chicken. Cooked poultry just doesn't hold for long - the skin gets rubbery and the white meat dry pretty fast, even when you take measures against it. We run smoked chicken halves it every day and what doesn't sell promptly gets repurposed.
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