This post was used to cook my first brisket, on a Weber Kettle. I was not ready, as far as my BBQ skillz are concerned, but I bought the meat so the die was cast.
That brisket was really good, I mean really good! I have subsequently cooked 2 more briskets, trying different techniques such as wrapping and such, and neither would compare to the bigabyte brisket.
I would unquestionably reccomend this tutorial to any neophyte brisket smoker, and Thanks again bigabyte, you rocked the table!