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Unread 12-20-2013, 11:33 AM   #293
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This post was used to cook my first brisket, on a Weber Kettle. I was not ready, as far as my BBQ skillz are concerned, but I bought the meat so the die was cast.

That brisket was really good, I mean really good! I have subsequently cooked 2 more briskets, trying different techniques such as wrapping and such, and neither would compare to the bigabyte brisket.

I would unquestionably reccomend this tutorial to any neophyte brisket smoker, and Thanks again bigabyte, you rocked the table!
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Thanks from: --->