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Unread 07-24-2006, 09:06 PM   #44
MadCity Q
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Join Date: 07-10-06
Location: Madison WI
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One of the intriguing things about burning sugar is that as it just begins to burn, you create a wonderful carmelization. This is what makes creme brulee and carmel so wonderful. However, if you take that carmelization too far, it quickly goes from very good to very bad.
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