Originally Posted by kurtsara
What can you use in WV? Do you need NSF? What capacity do you need? Do you want to babysit a smoker?
Im in the process of talking to the HD right now to see exactly what kind of set up is feasible for me at the moment. I am leaning towards a catering type business where i can either cook on site, or deliver. It really depends on how my discussion with the HD goes. Good thing (I hope) is the guy I got ahold with I graduated high school with. So I hope this process is way less painful than it could be.
UDS (3 more being built), Weber kettle, Future Shirley Fabrication owner :shock: