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Old 12-17-2013, 04:41 PM   #3
is one Smokin' Farker
Join Date: 02-12-09
Location: Eugene, Oregon

Originally Posted by peeps View Post
I have a 732 and I am on my first set from about a year to 1.5 years ago with probably 20-30 cooks logged and I have been known to leave them on overnight or for several hours after a cook is finished.

Damn I was afriad of that.
sportsnut is offline   Reply With Quote