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Unread 12-17-2013, 05:37 PM   #2
peeps
somebody shut me the fark up.

 
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Join Date: 08-09-13
Location: Denton, TX
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I have a 732 and I am on my first set from about a year to 1.5 years ago with probably 20-30 cooks logged and I have been known to leave them on overnight or for several hours after a cook is finished.
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