I have a 732 and I am on my first set from about a year to 1.5 years ago with probably 20-30 cooks logged and I have been known to leave them on overnight or for several hours after a cook is finished.
- My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link
- Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG
w/ Craycort Cast Iron Grates
- Mini WSM (from SJS)
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