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Old 12-17-2013, 04:21 PM   #7
is One Chatty Farker
Join Date: 08-09-12
Location: Bucks County, PA

Brewing was also a gate way hobby to BBQing for me as well, except that I stopped brewing about a year ago, sold off my 15gal AG brew system and stand as well as most of my other equipment, and turned my keezer back into a freezer so i can store meat in it. I like bbqing more now a days, after a long day of working the fire I can sit back and enjoy my days work, un-like beer where there is at least another month of waiting before you can enjoy the finished product.
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