Originally Posted by bizznessman
Maybe we are lucky with our market but we have never had to run any specials. We can barely keep up with the orders we get now. My advice would be to give it a try and see what type of response you get.
We stay busy as well, just not on Sundays. Are you saying that you stay booked up with catering on Sundays as well as Saturdays? I have about 50% of the 2014 barbecue season booked as far as Saturdays but I rarely book a Sunday.